12 - 14 June & 19 - 21 June
2.30pm & 3.00pm
- Regular Price €85
Meet the faces of Ali’s Kitchen, Crawford and Co, Dockland, Electric, Isaac’s, Jacobs on The Mall, Nash 19, The Farmgate Café, and The Imperial Hotel; learn about Cork’s world-class seasonal produce which they use in their dishes on a daily basis; taste the chef’s mouth-watering midsummer plates, fresh from farm to fork. Each dish will be paired perfectly with a beverage to enhance the food experience. This is a three hour culinary experience that invites food lovers to meet the talented chefs and restaurateurs who collaborate on Cork’s famed Long Table Dinner – bringing the dinner to you in a different format.
“We celebrate the season daily in our restaurants and Walk the Long Table is such a fantastic opportunity for all of us to continue to work together in collaboration, showcasing the authenticity of the food in our region, and highlighting how important food tourism is to us - meanwhile we will continue to work behind the scenes for Cork’s Long Table Dinner 2020.” - Claire Nash of Nash 19
Leading the Food Trails this year will be Chef Trisha Lewis of Jacob’s on the Mall and Ali Honour of Ali’s Kitchen on Paul Street.